Food Science & Nutrition: Early View - Wiley Online Library
2018-7-16u2002·u2002Bioactive peptides and peptide-rich protein hydrolyzate represent a new trend in the development of functional foods and nutraceuticals. This study presents for the first time that CETH may be a powerful potential nutraceutical agent or bioactive component in the treatment of rheumatoid arthritis. Abstract.
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