The Production and Delivery of Probiotics: A Review of a ...
2019-3-17u2002·u20021. Introduction. The most widely accepted definition of probiotics is the one proposed by a working group of the FAO/WHO in 2002 [] and confirmed with minor grammatical changes by an ISAPP expert panel []: 'Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host'.This definition implies five important things (Table 1).
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